Our washed Nicaraguan single-origin dark roast. A great darker cup with hints of brown sugar, cocoa and nutmeg. 

Our Nicaraguan coffee comes from the Jinotega region. This is the country's largest coffee producing region. This coffee has a SHG certification which means Strictly High Grown. In Nicaragua this indicates the coffee was grown at an elevation above 1,200 meters. This coffee is grown between 1,300 and 1,700 meters. When coffee is grown at higher elevations, the bean matures slower allowing for denser and sweeter green coffee.

The varieties of this Nicaraguan coffee are Caturra, Catuai, Typica and Catimor between various small holders. Nicaragua is know for it's 'fincas' or small communities revolved around coffee plantations that have things such as free healthcare and schooling! Nicaragua also practices shade grown coffee which is more sustainable, and generally produces better quality coffee.